Tag: Vegan cheese recipe

VEGAN SOUR CREAM AND SALSA DIP || CULTURED CASHEW CREAM RECIPE

Posted on by Katie Coughran

CLICK THE PICTURE ABOVE OR RIGHT HERE TO WATCH THE VIDEO ON HOW TO MAKE THE SALSA DIP OR SCROLL DOWN TO READ THE SUPER EASY RECIPE.

My Cultured Cashew Ygurt/Cream has changed our lives and we now use it pretty much anywhere we would have used cheese in the past. Mixing it with salsa is just one way we enjoy the delicious sour cream/cheesy flavor. Find the recipes for how to make the yogurt, another cheesy dip, and the salsa dip below.

 

Vegan Sour Cream and Salsa Dip Recipe:

1/3 Cup Vegan Sour Cream (I use my cashew yogurt recipe linked above)

1/3 Cup Mild Original Pace Salsa (or try another salsa you enjoy)

In a small bowl, combine the salsa and cashew yogurt. Enjoy over tacos, vegan nachos, as a tortilla chip dip, or anywhere else you like salsa.

Vegan Cheesy Fry Sauce Recipe

Posted on by Katie Coughran

If you’ve ever tried to eat vegan or dairy-free for any reason, chances are, you’ve struggled to find delicious cheese and yogurt substitutes. Creating my own cashew yogurt recipe led me to all sorts of other recipes that have kept my family happy with eating more plants and less dairy.

This is our favorite recipe for fries, drizzling over broccoli, using to make Vegan Mac and Cheese, etc. Because it’s cultured, it has an authentic dairy flavor and honestly, I don’t miss milk products anymore. Check out the video below and I’d love it if you liked and subscribed. Thanks!

VEGAN CHEESY FRY SAUCE RECIPE

1 C cashew Yogurt

2 tsp onion powder

3/4 tsp salt

1/2 tsp garlic powder

1/2 tsp paprika

1/4 C roasted red peppers from a jar

1 TBS juice from roasted red peppers

4 slices jarred jalapeño

2 tsp juice from jarred jalapeño

Add all ingredients to a blender pitcher. Blend until smooth and creamy, stopping occasionally to scrape down the sides. Refrigerate after making. NOTE: For us, this recipe has kept a few days in the fridge, though we usually eat it before that.