Minimalism, Heirlooms, and Collections: Ep. 26

There have been plenty of times when I felt I couldn’t keep something simply because I was a minimalist. There’s more to minimalism than having as few items as possible, though. It’s about keeping the truly significant in your life, and that means you have to figure out when it’s a good time to hold on or let go. Have a listen by clicking the play button below or find the How to be a Minimalist podcast on your favorite podcast app.

My latest videos on YouTube:
How to Make Cashew Yogurt
Sushi Bowl Salad

My book, How to be a Minimalist with Kids: Finding YOUR Kind of Minimalism

Here’s the link to the Barefoot Minimalist Podcast I talked about

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Sushi Bowl Salad Recipe (Vegan)

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SUSHI BOWL SALAD (VEGAN)

FOR THE SALAD
1/2 head green leaf lettuce
1/3 chopped English cucumber
1 chopped carrot
2-4 green onions, chopped
1 small avocado, sliced
Cilantro (optional)
1/2-1 Cup cooked white rice
FOR THE SALAD DRESSING
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ginger
2.5 TBS peanut Butter
2 TBS soy sauce or coconut aminos
2 TBS sweet Chili Sauce
3 TBS water
Combine the salad dressing ingredients in a small bowl. Combine the salad ingredients. Top the salad with the salad dressing and enjoy!