CLICK THE PICTURE ABOVE OR RIGHT HERE TO WATCH THE VIDEO ON HOW TO MAKE THE SALSA DIP OR SCROLL DOWN TO READ THE SUPER EASY RECIPE.

My Cultured Cashew Ygurt/Cream has changed our lives and we now use it pretty much anywhere we would have used cheese in the past. Mixing it with salsa is just one way we enjoy the delicious sour cream/cheesy flavor. Find the recipes for how to make the yogurt, another cheesy dip, and the salsa dip below.

Vegan Sour Cream and Salsa Dip Recipe:

1/3 Cup Vegan Sour Cream (I use my cashew yogurt recipe linked above)

1/3 Cup Mild Original Pace Salsa (or try another salsa you enjoy)

In a small bowl, combine the salsa and cashew yogurt. Enjoy over tacos, vegan nachos, as a tortilla chip dip, or anywhere else you like salsa.