Like many people, I spend a LOT of time in the kitchen. I want my family to be well-fed and nourished, so — as difficult as it is some days — I put in the time. Having a well-organized menu, shopping list, and cupboards have helped me to be more efficient and make sure that my time is well-used.
In this episode, I talk about everything from our minimalist menu, to cleaning and organizing with minimalism in mind, to the positives of having a few to zero items on your kitchen counters.
When I think about how much time I spend in the kitchen, I know it’s worth it for me and my family to put in the effort to have a pleasant, clean space to prepare our healthy and delicious foods.
It may sound contradictory to want to have less in the kitchen in order to have more nutritious foods in our bodies, but minimalism has helped us to achieve our goals when it comes to eating healthier simply because our menu and cabinets are organized and we have more time to prep deliciousness instead of spending excessive amounts of time cleaning dish after dish. On top of that, having minimalist aesthetics in the kitchen makes it a much more peaceful place, something that I personally appreciate very much.
Whether you spend a lot or a little bit of time in the kitchen, I hope these tips help you to make yours a place you enjoy to be.
Listen to the podcast episode by clicking the play button below.
Article: What a Minimalist Kitchen Really Looks Like
My latest videos on YouTube:
How to Make Cashew Yogurt
Sushi Bowl Salad
My book, How to be a Minimalist with Kids: Finding YOUR Kind of Minimalism
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